CHEF LUKE PAKDEEWISAT
I develop culinary concepts and lead kitchen operations.
I created CHEF OPERATIONS to share what I've learned from working in professional kitchens. I hope the lessons and tools here can help other chefs become more confident in their work.
10+ Years
Michelin-starred & international experience
Kitchen Leadership
Teams, standards & operations
Cost Control
Efficiency & profitability
Digital Operations
Systems & scale
GROW AS A CHEF
Your next position starts with what you learn today.
FOOD & INNOVATION
FOOD & INNOVATION
Inside Kitchen Lab.
This is where I experiment with new ideas and share the stories behind the dishes.
- Wagyu Sushi Roll
- Autumn Seabass
- Crispy Lobster with Salted Egg Yolk
- Tom Yum Angel Hair
- Explore the Kitchen Lab
This is where I experiment with new ideas and share the stories behind the dishes.
LEARN WITH CHEF LUKE
Food Cost Explained (Recipe vs Actual Food Cost)
LEARN WITH CHEF LUKE
Practical lessons from real kitchen experience.
Articles and videos built from what actually happens in a working kitchen.
FREE KITCHEN TOOLS
Simple tools for real kitchen problems.
- XLSX · EasyRecipe Food Cost Calculator
- XLSX · EasyKitchen Stock & Ordering Planner
- XLSX · EasyOpening and closing checklist
FREE KITCHEN TOOLS
Simple tools for real kitchen problems.
Download practical templates created to help chefs save time, control costs and run their kitchens better.
MEET CAN
Kitchen operations.All in one place.
- Orders & Receiving
- Opening & Closing
- Prep & Inventory
- Kitchen Visibility
MEET CAN
Kitchen operations. All in one place.
CAN brings ordering, receiving, checklists, prep, inventory and daily kitchen operations together in one system.
- Orders & Receiving
- Opening & Closing
- Prep & Inventory
- Kitchen Visibility
Built from real kitchen experience by Chef Luke.
GROW WITH CHEF LUKE
Better kitchens start with people.
Practical knowledge, tools and ideas for chefs who want to grow.